Presented by Mark Phillips
Heifer International's mission is to work with communities to end hunger and poverty and care for the Earth.
It all started with a cow.
Moved by the plight of orphans and refugees of the Spanish Civil War as he ladled out meager rations of powdered milk, Dan West, an Indiana farmer, volunteer relief worker and Church of the Brethren member, grasped that the people needed "a cow, not a cup"—cows that could produce milk so families would not have to depend on temporary aid. From that simple idea, Heifer International was born.
Moved by the plight of orphans and refugees of the Spanish Civil War as he ladled out meager rations of powdered milk, Dan West, an Indiana farmer, volunteer relief worker and Church of the Brethren member, grasped that the people needed "a cow, not a cup"—cows that could produce milk so families would not have to depend on temporary aid. From that simple idea, Heifer International was born.
In 1944, the first cows sent abroad were donated by West's neighbors and distributed throughout Europe following World War II. More than 67 years later, Heifer has expanded its mission, just as it expanded to 30 types of animals it now provides—from goats, geese and guinea pigs to bees, silkworms and water buffalo.
Through their Web site Catalogue you can reach out and help change the face of the world through changing the human experience.
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